Duc de Raybaud semi-dry

Ugni Blanc - 80%; Colombard - 20%

Duc de Raybaud semi-dry has a gold yellow color. The nose is intense with brioche notes.

On the palate, it displays aromas of candied fruits underlined by hints of pear and brioche. Airy bubbles.

Sparkling white wine Duc de Raybaud is served at a temperature of 8° to 10°C. It is perfectly suitable for any celebration!

Bottle Champenoise - Case of 6 or 12 bottles

Barcode: 3 334 861 004 752

Sparkling wine Duc de Raybaud semi-dry is originated of Ugni Blanc, traditional white grape in Provence, and Colombard, the grape with high aromatic potential contributing to the reputation of great white wines. Determining the ideal date of harvest, vinification at low temperature, and the specific yeast application, are the conditions strictly respected in order to obtain wines with the features required for the production of fine sparkling wines, such as fine aromas, good acidity and balanced alcohol content. After the "prise de mousse", a second fermentation during 30 days, the sparkling wines Duc de Raybaud semi-dry are filtered, bottled, and placed on the market.